Ondracek, A.S.; Heiden, D.; Oostingh, G.J.; Fuerst, E.; Fazekas-Singer, J.; Bergmayr, C.; Rohrhofer, J.; Jensen-Jarolim, E.; Duschl, A.; Untersmayr, E.
Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model. Nutrients 2019, 11, 2463.
https://doi.org/10.3390/nu11102463
AMA Style
Ondracek AS, Heiden D, Oostingh GJ, Fuerst E, Fazekas-Singer J, Bergmayr C, Rohrhofer J, Jensen-Jarolim E, Duschl A, Untersmayr E.
Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model. Nutrients. 2019; 11(10):2463.
https://doi.org/10.3390/nu11102463
Chicago/Turabian Style
Ondracek, Anna S., Denise Heiden, Gertie J. Oostingh, Elisabeth Fuerst, Judit Fazekas-Singer, Cornelia Bergmayr, Johanna Rohrhofer, Erika Jensen-Jarolim, Albert Duschl, and Eva Untersmayr.
2019. "Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model" Nutrients 11, no. 10: 2463.
https://doi.org/10.3390/nu11102463
APA Style
Ondracek, A. S., Heiden, D., Oostingh, G. J., Fuerst, E., Fazekas-Singer, J., Bergmayr, C., Rohrhofer, J., Jensen-Jarolim, E., Duschl, A., & Untersmayr, E.
(2019). Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model. Nutrients, 11(10), 2463.
https://doi.org/10.3390/nu11102463