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Journal: Nutrients, 2019
Volume: 11
Number: 2345
Article:
The Pros and Cons of Using Oat in a Gluten-Free Diet for Celiac Patients
Authors:
by
Iva Hoffmanová, Daniel Sánchez, Adéla Szczepanková and Helena Tlaskalová-Hogenová
Link:
https://www.mdpi.com/2072-6643/11/10/2345
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