Order Article Reprints

Mazocco L, Akutsu RDCCA, Botelho RBA, Da Silva ICR, Adjafre R, Zandonadi RP. Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices. Nutrients. 2018; 10(9):1303. https://doi.org/10.3390/nu10091303

Mazocco, Larissa, Rita De Cássia Coelho Almeida Akutsu, Raquel Braz Assunção Botelho, Izabel Cristina Rodrigues Da Silva, Raquel Adjafre, and Renata Puppin Zandonadi. 2018. "Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices" Nutrients 10, no. 9: 1303. https://doi.org/10.3390/nu10091303

Mazocco, L., Akutsu, R. D. C. C. A., Botelho, R. B. A., Da Silva, I. C. R., Adjafre, R., & Zandonadi, R. P. (2018). Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices. Nutrients, 10(9), 1303. https://doi.org/10.3390/nu10091303