Ruales, J.; Baenas, N.; Moreno, D.A.; Stinco, C.M.; Meléndez-Martínez, A.J.; García-Ruiz, A.
Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste. Nutrients 2018, 10, 1138.
https://doi.org/10.3390/nu10091138
AMA Style
Ruales J, Baenas N, Moreno DA, Stinco CM, Meléndez-Martínez AJ, García-Ruiz A.
Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste. Nutrients. 2018; 10(9):1138.
https://doi.org/10.3390/nu10091138
Chicago/Turabian Style
Ruales, Jenny, Nieves Baenas, Diego A. Moreno, Carla M. Stinco, Antonio J. Meléndez-Martínez, and Almudena García-Ruiz.
2018. "Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste" Nutrients 10, no. 9: 1138.
https://doi.org/10.3390/nu10091138
APA Style
Ruales, J., Baenas, N., Moreno, D. A., Stinco, C. M., Meléndez-Martínez, A. J., & García-Ruiz, A.
(2018). Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste. Nutrients, 10(9), 1138.
https://doi.org/10.3390/nu10091138