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Journal: Nutrients, 2018
Volume: 10
Number: 839
839
Article: The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women
Authors: by Cynthia Barrera, Rodrigo Valenzuela, Rodrigo Chamorro, Karla Bascuñán, Jorge Sandoval, Natalia Sabag, Francesca Valenzuela, María-Paz Valencia, Claudia Puigrredon and Alfonso Valenzuela
Link: https://www.mdpi.com/2072-6643/10/7/839

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