Article Versions Notes

Barrera C, Valenzuela R, Chamorro R, Bascuñán K, Sandoval J, Sabag N, Valenzuela F, Valencia M-P, Puigrredon C, Valenzuela A. The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women. Nutrients. 2018; 10(7):839. https://doi.org/10.3390/nu10070839

Barrera, Cynthia, Rodrigo Valenzuela, Rodrigo Chamorro, Karla Bascuñán, Jorge Sandoval, Natalia Sabag, Francesca Valenzuela, María-Paz Valencia, Claudia Puigrredon, and Alfonso Valenzuela. 2018. "The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women" Nutrients 10, no. 7: 839. https://doi.org/10.3390/nu10070839

Barrera, C., Valenzuela, R., Chamorro, R., Bascuñán, K., Sandoval, J., Sabag, N., Valenzuela, F., Valencia, M.-P., Puigrredon, C., & Valenzuela, A. (2018). The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women. Nutrients, 10(7), 839. https://doi.org/10.3390/nu10070839