Lopes, L.A.R.; Martins, M.D.C.d.C.e.; Farias, L.M.d.; Brito, A.K.d.S.; Lima, G.D.M.; Carvalho, V.B.L.d.; Pereira, C.F.d.C.; Conde Júnior, A.M.; Saldanha, T.; Arêas, J.A.G.;
et al. Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.). Nutrients 2018, 10, 821.
https://doi.org/10.3390/nu10070821
AMA Style
Lopes LAR, Martins MDCdCe, Farias LMd, Brito AKdS, Lima GDM, Carvalho VBLd, Pereira CFdC, Conde Júnior AM, Saldanha T, Arêas JAG,
et al. Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.). Nutrients. 2018; 10(7):821.
https://doi.org/10.3390/nu10070821
Chicago/Turabian Style
Lopes, Lays Arnaud Rosal, Maria Do Carmo de Carvalho e Martins, Luciana Melo de Farias, Ana Karolinne da Silva Brito, Geovanni De Morais Lima, Vanessa Brito Lira de Carvalho, Cristian Francisco de Carvalho Pereira, AÃrton Mendes Conde Júnior, Tatiana Saldanha, José Alfredo Gomes Arêas,
and et al. 2018. "Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)" Nutrients 10, no. 7: 821.
https://doi.org/10.3390/nu10070821
APA Style
Lopes, L. A. R., Martins, M. D. C. d. C. e., Farias, L. M. d., Brito, A. K. d. S., Lima, G. D. M., Carvalho, V. B. L. d., Pereira, C. F. d. C., Conde Júnior, A. M., Saldanha, T., Arêas, J. A. G., Silva, K. J. D. e., & Frota, K. D. M. G.
(2018). Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.). Nutrients, 10(7), 821.
https://doi.org/10.3390/nu10070821