Li, L.; Lietz, G.; Bal, W.; Watson, A.; Morfey, B.; Seal, C.
Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk. Nutrients 2018, 10, 777.
https://doi.org/10.3390/nu10060777
AMA Style
Li L, Lietz G, Bal W, Watson A, Morfey B, Seal C.
Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk. Nutrients. 2018; 10(6):777.
https://doi.org/10.3390/nu10060777
Chicago/Turabian Style
Li, Liangkui, Georg Lietz, Wendy Bal, Anthony Watson, Ben Morfey, and Chris Seal.
2018. "Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk" Nutrients 10, no. 6: 777.
https://doi.org/10.3390/nu10060777
APA Style
Li, L., Lietz, G., Bal, W., Watson, A., Morfey, B., & Seal, C.
(2018). Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk. Nutrients, 10(6), 777.
https://doi.org/10.3390/nu10060777