Article Versions Notes

Lahoz C, Castillo E, Mostaza JM, De Dios O, Salinero-Fort MA, González-Alegre T, García-Iglesias F, Estirado E, Laguna F, Sanchez V, et al. Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population. Nutrients. 2018; 10(3):379. https://doi.org/10.3390/nu10030379

Lahoz, Carlos, Elisa Castillo, Jose M. Mostaza, Olaya De Dios, Miguel A. Salinero-Fort, Teresa González-Alegre, Francisca García-Iglesias, Eva Estirado, Fernando Laguna, Vanesa Sanchez, and et al. 2018. "Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population" Nutrients 10, no. 3: 379. https://doi.org/10.3390/nu10030379

Lahoz, C., Castillo, E., Mostaza, J. M., De Dios, O., Salinero-Fort, M. A., González-Alegre, T., García-Iglesias, F., Estirado, E., Laguna, F., Sanchez, V., Sabín, C., López, S., Cornejo, V., De Burgos, C., Garcés, C., & On behalf of the Investigators of the SPREDIA-2 Group. (2018). Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population. Nutrients, 10(3), 379. https://doi.org/10.3390/nu10030379