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Journal: Nutrients, 2018
Volume: 10
Number: 1857
1857
Article: Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice
Authors: by Simona Terzo, Gaetano Felice Caldara, Vincenzo Ferrantelli, Roberto Puleio, Giovanni Cassata, Flavia Mulè and Antonella Amato
Link: https://www.mdpi.com/2072-6643/10/12/1857

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