Terzo, S.; Caldara, G.F.; Ferrantelli, V.; Puleio, R.; Cassata, G.; Mulè, F.; Amato, A.
Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice. Nutrients 2018, 10, 1857.
https://doi.org/10.3390/nu10121857
AMA Style
Terzo S, Caldara GF, Ferrantelli V, Puleio R, Cassata G, Mulè F, Amato A.
Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice. Nutrients. 2018; 10(12):1857.
https://doi.org/10.3390/nu10121857
Chicago/Turabian Style
Terzo, Simona, Gaetano Felice Caldara, Vincenzo Ferrantelli, Roberto Puleio, Giovanni Cassata, Flavia Mulè, and Antonella Amato.
2018. "Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice" Nutrients 10, no. 12: 1857.
https://doi.org/10.3390/nu10121857
APA Style
Terzo, S., Caldara, G. F., Ferrantelli, V., Puleio, R., Cassata, G., Mulè, F., & Amato, A.
(2018). Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice. Nutrients, 10(12), 1857.
https://doi.org/10.3390/nu10121857