Weidmann, E.; Samadi, N.; Klems, M.; Heiden, D.; Seppova, K.; Ret, D.; Untersmayr, E.
Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model. Nutrients 2018, 10, 1775.
https://doi.org/10.3390/nu10111775
AMA Style
Weidmann E, Samadi N, Klems M, Heiden D, Seppova K, Ret D, Untersmayr E.
Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model. Nutrients. 2018; 10(11):1775.
https://doi.org/10.3390/nu10111775
Chicago/Turabian Style
Weidmann, Eleonore, Nazanin Samadi, Martina Klems, Denise Heiden, Klara Seppova, Davide Ret, and Eva Untersmayr.
2018. "Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model" Nutrients 10, no. 11: 1775.
https://doi.org/10.3390/nu10111775
APA Style
Weidmann, E., Samadi, N., Klems, M., Heiden, D., Seppova, K., Ret, D., & Untersmayr, E.
(2018). Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model. Nutrients, 10(11), 1775.
https://doi.org/10.3390/nu10111775