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Malapert A, Tomao V, Margier M, Nowicki M, Gleize B, Dangles O, Reboul E. β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds. Nutrients. 2018; 10(11):1653. https://doi.org/10.3390/nu10111653

Malapert, Aurélia, Valérie Tomao, Marielle Margier, Marion Nowicki, Béatrice Gleize, Olivier Dangles, and Emmanuelle Reboul. 2018. "β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds" Nutrients 10, no. 11: 1653. https://doi.org/10.3390/nu10111653

Malapert, A., Tomao, V., Margier, M., Nowicki, M., Gleize, B., Dangles, O., & Reboul, E. (2018). β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds. Nutrients, 10(11), 1653. https://doi.org/10.3390/nu10111653