Order Article Reprints

Arpón A, Milagro FI, Razquin C, Corella D, Estruch R, Fitó M, Marti A, Martínez-González MA, Ros E, Salas-Salvadó J, et al. Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids. Nutrients. 2018; 10(1):15. https://doi.org/10.3390/nu10010015

Arpón, Ana, Fermín I. Milagro, Cristina Razquin, Dolores Corella, Ramón Estruch, Montserrat Fitó, Amelia Marti, Miguel A. Martínez-González, Emilio Ros, Jordi Salas-Salvadó, and et al. 2018. "Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids" Nutrients 10, no. 1: 15. https://doi.org/10.3390/nu10010015

Arpón, A., Milagro, F. I., Razquin, C., Corella, D., Estruch, R., Fitó, M., Marti, A., Martínez-González, M. A., Ros, E., Salas-Salvadó, J., Riezu-Boj, J.-I., & Martínez, J. A. (2018). Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids. Nutrients, 10(1), 15. https://doi.org/10.3390/nu10010015