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Kim J, Kim H, Choi H, Jo A, Kang H, Yun H, Choi C, Im S. Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling. Nutrients. 2018; 10(1):110. https://doi.org/10.3390/nu10010110

Kim, Jaeyong, Heesook Kim, Hakjoon Choi, Ara Jo, Huwon Kang, Hyojeong Yun, Chulyung Choi, and Sojeong Im. 2018. "Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling" Nutrients 10, no. 1: 110. https://doi.org/10.3390/nu10010110

Kim, J., Kim, H., Choi, H., Jo, A., Kang, H., Yun, H., Choi, C., & Im, S. (2018). Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling. Nutrients, 10(1), 110. https://doi.org/10.3390/nu10010110