Kim, J.; Kim, H.; Choi, H.; Jo, A.; Kang, H.; Yun, H.; Choi, C.; Im, S.
Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling. Nutrients 2018, 10, 110.
https://doi.org/10.3390/nu10010110
AMA Style
Kim J, Kim H, Choi H, Jo A, Kang H, Yun H, Choi C, Im S.
Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling. Nutrients. 2018; 10(1):110.
https://doi.org/10.3390/nu10010110
Chicago/Turabian Style
Kim, Jaeyong, Heesook Kim, Hakjoon Choi, Ara Jo, Huwon Kang, Hyojeong Yun, Chulyung Choi, and Sojeong Im.
2018. "Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling" Nutrients 10, no. 1: 110.
https://doi.org/10.3390/nu10010110
APA Style
Kim, J., Kim, H., Choi, H., Jo, A., Kang, H., Yun, H., Choi, C., & Im, S.
(2018). Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling. Nutrients, 10(1), 110.
https://doi.org/10.3390/nu10010110