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Journal: Sustainability, 2017
Volume: 9
Number: 1089

Article: The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges
Authors: by Babatunde O. Alao, Andrew B. Falowo, Amanda Chulayo and Voster Muchenje
Link: https://www.mdpi.com/2071-1050/9/7/1089

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