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Journal: Sustainability, 2016
Volume: 8
Number: 967
Article:
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon
Authors:
by
Katia Laura Sidali, Pascual Yépez Morocho and Edgardo I. Garrido-Pérez
Link:
https://www.mdpi.com/2071-1050/8/10/967
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