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Journal: SustainabilityVolume: 18Number: 4371
Article: Sustainable Use of Cultivated and Wild Capers in Morocco: A Comparative Study of Physicochemical, Microbiological, and Functional Properties During the Natural Fermentation Process
  • Authors:
  • Issam Ghabbour 1,
  • Fatima Zahra El Aboui 1 and
  • Khalil Hammani 1
  • et al.
Link: https://www.mdpi.com/2071-1050/18/9/4371

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