The authors would like to make the following correction to the published paper [1]. The changes are as follows:
- (1)
- Adding one more affiliation assigned to Dagmara Łodyga:
Department of Animal Nutrition, Poznań University of Life Sciences, ul. Wołyńska 33, 60-637 Poznań, Poland
- (2)
- Changing the word “Live” to “Life” in the fourth affiliation:
- 4
- Department of Genetics and Animal Breeding, Poznań University of Life Sciences, ul. Wołyńska 33, 60-637 Poznań, Poland
- (3)
- Adding Ethical Statement in the Back-matter
- Institutional Review Board Statement: In accordance with European legislation, the IRB approval is only required under specific circumstances. Since this study does not involve any of the categories (collection and processing of data related to human subjects in the context of medical experimentation, in accordance with Regulation (EU) No. 536/2014; and use of animals for scientific purposes, in accordance with Directive 2010/63/EU), it is exempt from ethical approval.
- Informed Consent Statement: Informed consent was obtained from all subjects involved in the study.
The authors and the Editorial Office would like to apologize for any inconvenience caused to the readers and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original article has been updated.
Reference
- Giglio, L.; Rousing, T.; Łodyga, D.; Reyes-Palomo, C.; Sanz-Fernández, S.; Soffiantini, C.S.; Ferrari, P. Economic Resilience in Intensive and Extensive Pig Farming Systems. Sustainability 2025, 17, 7026. [Google Scholar] [CrossRef] [Scilit]
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