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Journal: Sustainability, 2025
Volume: 17
Number: 1600

Article: Carbon-Negative Organic Beef Production: Upcycling Food Processing By-Products and Food Leftovers
Authors: by Michio Tsutsumi, Jiro Aoyama and Takashi Hanzawa
Link: https://www.mdpi.com/2071-1050/17/4/1600

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