Msweli, N.S.; Agholor, I.A.; Morepje, M.T.; Sithole, M.Z.; Nkambule, T.B.; Thabane, V.N.; Mgwenya, L.I.; Nkosi, N.P.
Optimizing Water Conservation in South Africa’s Arid and Semi-Arid Regions Through the Cultivation of Indigenous Climate-Resilient Food Crops. Sustainability 2025, 17, 1149.
https://doi.org/10.3390/su17031149
AMA Style
Msweli NS, Agholor IA, Morepje MT, Sithole MZ, Nkambule TB, Thabane VN, Mgwenya LI, Nkosi NP.
Optimizing Water Conservation in South Africa’s Arid and Semi-Arid Regions Through the Cultivation of Indigenous Climate-Resilient Food Crops. Sustainability. 2025; 17(3):1149.
https://doi.org/10.3390/su17031149
Chicago/Turabian Style
Msweli, Nomzamo Sharon, Isaac Azikiwe Agholor, Mishal Trevor Morepje, Moses Zakhele Sithole, Tapelo Blessing Nkambule, Variety Nkateko Thabane, Lethu Inneth Mgwenya, and Nombuso Precious Nkosi.
2025. "Optimizing Water Conservation in South Africa’s Arid and Semi-Arid Regions Through the Cultivation of Indigenous Climate-Resilient Food Crops" Sustainability 17, no. 3: 1149.
https://doi.org/10.3390/su17031149
APA Style
Msweli, N. S., Agholor, I. A., Morepje, M. T., Sithole, M. Z., Nkambule, T. B., Thabane, V. N., Mgwenya, L. I., & Nkosi, N. P.
(2025). Optimizing Water Conservation in South Africa’s Arid and Semi-Arid Regions Through the Cultivation of Indigenous Climate-Resilient Food Crops. Sustainability, 17(3), 1149.
https://doi.org/10.3390/su17031149
