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Journal: Sustainability, 2025
Volume: 17
Number: 9624
9624
Article: Aristotelia chilensis Leaf Powder as a Sustainable Alternative to Synthetic Antioxidants in Fresh Sausages: Advancing Toward More Natural and Ecological Meat Production
Authors: by Lidiana Velázquez, John Quiñones, Gastón Sepúlveda-Truan, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo, Rubén Domínguez-Valencia and Néstor Sepúlveda
Link: https://www.mdpi.com/2071-1050/17/21/9624

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