Velázquez, L.; Quiñones, J.; Sepúlveda-Truan, G.; DÃaz, R.; Pateiro, M.; Lorenzo, J.M.; DomÃnguez-Valencia, R.; Sepúlveda, N.
Aristotelia chilensis Leaf Powder as a Sustainable Alternative to Synthetic Antioxidants in Fresh Sausages: Advancing Toward More Natural and Ecological Meat Production. Sustainability 2025, 17, 9624.
https://doi.org/10.3390/su17219624
AMA Style
Velázquez L, Quiñones J, Sepúlveda-Truan G, DÃaz R, Pateiro M, Lorenzo JM, DomÃnguez-Valencia R, Sepúlveda N.
Aristotelia chilensis Leaf Powder as a Sustainable Alternative to Synthetic Antioxidants in Fresh Sausages: Advancing Toward More Natural and Ecological Meat Production. Sustainability. 2025; 17(21):9624.
https://doi.org/10.3390/su17219624
Chicago/Turabian Style
Velázquez, Lidiana, John Quiñones, Gastón Sepúlveda-Truan, Rommy DÃaz, Mirian Pateiro, José Manuel Lorenzo, Rubén DomÃnguez-Valencia, and Néstor Sepúlveda.
2025. "Aristotelia chilensis Leaf Powder as a Sustainable Alternative to Synthetic Antioxidants in Fresh Sausages: Advancing Toward More Natural and Ecological Meat Production" Sustainability 17, no. 21: 9624.
https://doi.org/10.3390/su17219624
APA Style
Velázquez, L., Quiñones, J., Sepúlveda-Truan, G., DÃaz, R., Pateiro, M., Lorenzo, J. M., DomÃnguez-Valencia, R., & Sepúlveda, N.
(2025). Aristotelia chilensis Leaf Powder as a Sustainable Alternative to Synthetic Antioxidants in Fresh Sausages: Advancing Toward More Natural and Ecological Meat Production. Sustainability, 17(21), 9624.
https://doi.org/10.3390/su17219624
