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Journal: SustainabilityVolume: 17Number: 9463
Article: The Impact of Consumer Characteristics, Product Attributes, and Food Type on Polish University Students’ Willingness to Pay More for Sustainable Insect-Based Foods
  • Authors:
  • Anna Platta1,
  • Anna Mikulec2 and
  • Monika Radzymińska3
  • et al.
Link: https://www.mdpi.com/2071-1050/17/21/9463

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