Platta, A.; Mikulec, A.; Radzymińska, M.; Mikulec, K.; Kowalski, S.
The Impact of Consumer Characteristics, Product Attributes, and Food Type on Polish University Students’ Willingness to Pay More for Sustainable Insect-Based Foods. Sustainability 2025, 17, 9463.
https://doi.org/10.3390/su17219463
AMA Style
Platta A, Mikulec A, Radzymińska M, Mikulec K, Kowalski S.
The Impact of Consumer Characteristics, Product Attributes, and Food Type on Polish University Students’ Willingness to Pay More for Sustainable Insect-Based Foods. Sustainability. 2025; 17(21):9463.
https://doi.org/10.3390/su17219463
Chicago/Turabian Style
Platta, Anna, Anna Mikulec, Monika Radzymińska, Karolina Mikulec, and Stanisław Kowalski.
2025. "The Impact of Consumer Characteristics, Product Attributes, and Food Type on Polish University Students’ Willingness to Pay More for Sustainable Insect-Based Foods" Sustainability 17, no. 21: 9463.
https://doi.org/10.3390/su17219463
APA Style
Platta, A., Mikulec, A., Radzymińska, M., Mikulec, K., & Kowalski, S.
(2025). The Impact of Consumer Characteristics, Product Attributes, and Food Type on Polish University Students’ Willingness to Pay More for Sustainable Insect-Based Foods. Sustainability, 17(21), 9463.
https://doi.org/10.3390/su17219463