Rogo, U.; Viviani, A.; Pugliesi, C.; Fambrini, M.; Usai, G.; Castellacci, M.; Simoni, S.
Improving Crop Tolerance to Abiotic Stress for Sustainable Agriculture: Progress in Manipulating Ascorbic Acid Metabolism via Genome Editing. Sustainability 2025, 17, 719.
https://doi.org/10.3390/su17020719
AMA Style
Rogo U, Viviani A, Pugliesi C, Fambrini M, Usai G, Castellacci M, Simoni S.
Improving Crop Tolerance to Abiotic Stress for Sustainable Agriculture: Progress in Manipulating Ascorbic Acid Metabolism via Genome Editing. Sustainability. 2025; 17(2):719.
https://doi.org/10.3390/su17020719
Chicago/Turabian Style
Rogo, Ugo, Ambra Viviani, Claudio Pugliesi, Marco Fambrini, Gabriele Usai, Marco Castellacci, and Samuel Simoni.
2025. "Improving Crop Tolerance to Abiotic Stress for Sustainable Agriculture: Progress in Manipulating Ascorbic Acid Metabolism via Genome Editing" Sustainability 17, no. 2: 719.
https://doi.org/10.3390/su17020719
APA Style
Rogo, U., Viviani, A., Pugliesi, C., Fambrini, M., Usai, G., Castellacci, M., & Simoni, S.
(2025). Improving Crop Tolerance to Abiotic Stress for Sustainable Agriculture: Progress in Manipulating Ascorbic Acid Metabolism via Genome Editing. Sustainability, 17(2), 719.
https://doi.org/10.3390/su17020719