Improving Crop Tolerance to Abiotic Stress for Sustainable Agriculture: Progress in Manipulating Ascorbic Acid Metabolism via Genome Editing
Abstract
:1. Ascorbic Acid to Counter Oxidative Damage
2. Ascorbic Acid Biosynthesis and Modulation in Response to Abiotic Stresses
3. Genome Editing to Improve Abiotic Stress Resistance
3.1. CRISPR/Cas System
3.2. CRISPR/Cas for Plant Resilience Against Abiotic Stresses
3.2.1. Improvement of Salt Tolerance by CRISPR/Cas-Dependent Genome Editing
3.2.2. Improvement of Drought Tolerance by CRISPR/Cas-Dependent Genome Editing
3.2.3. Improvement of Heat Tolerance by CRISPR/Cas-Dependent Genome Editing
3.2.4. CRISPR/Cas Strategy to Increase Ascorbic Acid Content and to Investigate Putative Role of Specific Proteins in the Vitamin C Pathway
4. Genes Coding for Transcription Factors as Putative Targets for Genome Editing to Modify AsA Content Under Abiotic Stress Conditions
4.1. Transcription Factors
4.1.1. Salt Stress
4.1.2. Drought Stress
4.1.3. Light Stress
4.1.4. Methyl Viologen Stress
4.1.5. Heavy Metal Stress
4.1.6. Cold Stress
4.1.7. Ozone Stress
4.1.8. Heat Stress
4.2. Further Transcription Factors Involved in the Ascorbic Acid Regulation and Putative Targets for Genome Editing Programs
4.3. Gene Involved in the Recycling Pathway and Putative Targets in Mutagenesis
5. Epigenetic Regulation of AsA Content
6. Ascorbic Acid in Plant–Biotic Interaction
7. Understanding Ascorbate Metabolism to Improve Plant Tolerance to Stresses
8. From Genomic Diversity to Precision Editing
9. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Stress | Species | Target Genes | References |
---|---|---|---|
Salt | Oryza sativa | OsDST | [84] |
Oryza sativa | OsDSG1 | [85] | |
Zea mays | ZmCLC | [86] | |
Solanum lycopersicum | SlHyPRP1 | [89] | |
Drought | Oryza sativa | OsSRL1, OsSRL2, and OsERA1 | [91] |
Oryza sativa | OsDERF1, OsPMS3, OsMSH1, OsMYB5, and OsSPP | [94] | |
Zea mays | ZmARGOS8 | [95] | |
Brassica napus | BnaA6.RGA | [96] | |
Heat | Solanum lycopersicum | SlMPAK3 | [98] |
Lactuca sativa | LsNCED4 | [99] | |
Zea mays | ZmTMS5 | [100] |
Species | Target Genes | Effect on AsA | References |
---|---|---|---|
Solanum lycopersicum | SlAPX4 | Increased | [101] |
SlSGR1 | Increased | [102] | |
SlCPK28 | Unaltered | [103] | |
SluORF-GGP1 | Increased | [108] | |
SluORF-GGP2 | Increased | [107] | |
PAS/LOV | Increased | [109] | |
Actinidia eriantha | AcePosF21 | Decreased | [104] |
AceGGP3 | Decreased | [105] | |
Arabidopsis thaliana | AtuORF-GGP1 | Increased | [32] |
AtGLCAK | Unaltered | [110] | |
Lactuca sativa | LsORF-GGP1/2 | Increased | [106] |
Stress | Species | Target TFs | References |
---|---|---|---|
Salt | Arabidopsis thaliana | AtERF98 | [113] |
MrWRKY30 (from Muscadinia rotundifolia) | [119] | ||
AtABI4 | [120] | ||
Solanum lycopersicum | SlDof22 | [115] | |
Solanum tuberosum | StLTP1 | [117] | |
Zea mays | ZmbHLH55 | [118] | |
Drought | Arabidopsis thaliana | EsWAX1 (from Eutrema salsugineum) | [125] |
Pugionium cornutum | PcDREB, PcAP2/EREBP, PcB-2a, PcERF2, PcMYB, and PcZinc finger | [126] | |
Solanum lycopersicum | AtDREB1A and BcZAT12 (from Arabidopsis thaliana and Brassica carinata, respectively) | [127] | |
Light | Arabidopsis thaliana | AtERF98 | [129] |
Methyl Viologen | Solanum lycopersicum | SlHZ24 | [130] |
SlNL33 | [131] | ||
Heavy Metal | Populus yunnanensis | PyWRKY75 | [132] |
Cold | Nicotiana tabacum | NtMYB5 | [133] |
Solanum lycopersicum | SlICE1 | [134,135] | |
Ozone | Arabidopsis thaliana | AtAMR1 | [111] |
Heat | Arabidopsis thaliana | CtHsfA2b (from Cynodon transvaalensis) | [136] |
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Rogo, U.; Viviani, A.; Pugliesi, C.; Fambrini, M.; Usai, G.; Castellacci, M.; Simoni, S. Improving Crop Tolerance to Abiotic Stress for Sustainable Agriculture: Progress in Manipulating Ascorbic Acid Metabolism via Genome Editing. Sustainability 2025, 17, 719. https://doi.org/10.3390/su17020719
Rogo U, Viviani A, Pugliesi C, Fambrini M, Usai G, Castellacci M, Simoni S. Improving Crop Tolerance to Abiotic Stress for Sustainable Agriculture: Progress in Manipulating Ascorbic Acid Metabolism via Genome Editing. Sustainability. 2025; 17(2):719. https://doi.org/10.3390/su17020719
Chicago/Turabian StyleRogo, Ugo, Ambra Viviani, Claudio Pugliesi, Marco Fambrini, Gabriele Usai, Marco Castellacci, and Samuel Simoni. 2025. "Improving Crop Tolerance to Abiotic Stress for Sustainable Agriculture: Progress in Manipulating Ascorbic Acid Metabolism via Genome Editing" Sustainability 17, no. 2: 719. https://doi.org/10.3390/su17020719
APA StyleRogo, U., Viviani, A., Pugliesi, C., Fambrini, M., Usai, G., Castellacci, M., & Simoni, S. (2025). Improving Crop Tolerance to Abiotic Stress for Sustainable Agriculture: Progress in Manipulating Ascorbic Acid Metabolism via Genome Editing. Sustainability, 17(2), 719. https://doi.org/10.3390/su17020719