Barbu, V.; Yelouassi, C.A.R.; Cotârleț, M.; Grigore-Gurgu, L.; Tchekessi, C.K.C.; Dossou-Yovo, P.
Production of Lanhouin—A Fermented Catfish (Clarias gariepinus) Using the Selected Lactiplantibacillus pentosus Probiotic Strain. Sustainability 2025, 17, 6387.
https://doi.org/10.3390/su17146387
AMA Style
Barbu V, Yelouassi CAR, Cotârleț M, Grigore-Gurgu L, Tchekessi CKC, Dossou-Yovo P.
Production of Lanhouin—A Fermented Catfish (Clarias gariepinus) Using the Selected Lactiplantibacillus pentosus Probiotic Strain. Sustainability. 2025; 17(14):6387.
https://doi.org/10.3390/su17146387
Chicago/Turabian Style
Barbu, Vasilica, Chimène Agrippine Rodogune Yelouassi, Mihaela Cotârleț, Leontina Grigore-Gurgu, Comlan Kintomagnimessè Célestin Tchekessi, and Pierre Dossou-Yovo.
2025. "Production of Lanhouin—A Fermented Catfish (Clarias gariepinus) Using the Selected Lactiplantibacillus pentosus Probiotic Strain" Sustainability 17, no. 14: 6387.
https://doi.org/10.3390/su17146387
APA Style
Barbu, V., Yelouassi, C. A. R., Cotârleț, M., Grigore-Gurgu, L., Tchekessi, C. K. C., & Dossou-Yovo, P.
(2025). Production of Lanhouin—A Fermented Catfish (Clarias gariepinus) Using the Selected Lactiplantibacillus pentosus Probiotic Strain. Sustainability, 17(14), 6387.
https://doi.org/10.3390/su17146387