Article Versions Notes

Soladoye OP, Fu Y, Manuel J, Bello IE, Mbiriri DT, Oyedeji AB, Tayengwa T, Wu J. Recent Advances in Protein Extraction Techniques for Meat Secondary Streams. Sustainability. 2025; 17(11):5110. https://doi.org/10.3390/su17115110

Soladoye, Olugbenga Philip, Yu Fu, Juárez Manuel, Ifedayo Emmanuel Bello, David Tinotenda Mbiriri, Ajibola Bamikole Oyedeji, Tawanda Tayengwa, and Jianping Wu. 2025. "Recent Advances in Protein Extraction Techniques for Meat Secondary Streams" Sustainability 17, no. 11: 5110. https://doi.org/10.3390/su17115110

Soladoye, O. P., Fu, Y., Manuel, J., Bello, I. E., Mbiriri, D. T., Oyedeji, A. B., Tayengwa, T., & Wu, J. (2025). Recent Advances in Protein Extraction Techniques for Meat Secondary Streams. Sustainability, 17(11), 5110. https://doi.org/10.3390/su17115110