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Journal: Sustainability, 2024
Volume: 16
Number: 4464

Article: Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland
Authors: by Albert Franz Stockl, Daniel Moscovici, Stephanie Tischler, Markus Walter Eitle and Claudia Dolezal
Link: https://www.mdpi.com/2071-1050/16/11/4464

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