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Journal: SustainabilityVolume: 15Number: 3268
Article: Repurposing Hazelnut Waste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli
- Authors:
- Sara Frazzini 1,
- Antonio Zuorro 2,* and
- Luciana Rossi 1
- et al.
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