Chancharoen, W.; Kaewkumpha, Y.; Chansataporn, W.; Ngamkajornwiwat, P.; Wannakee, J.
Improvement of Printability Properties of High-Protein Food from Mealworm (Tenebrio molitor) Using Guar Gum for Sustainable Future Food Manufacturing. Sustainability 2023, 15, 16937.
https://doi.org/10.3390/su152416937
AMA Style
Chancharoen W, Kaewkumpha Y, Chansataporn W, Ngamkajornwiwat P, Wannakee J.
Improvement of Printability Properties of High-Protein Food from Mealworm (Tenebrio molitor) Using Guar Gum for Sustainable Future Food Manufacturing. Sustainability. 2023; 15(24):16937.
https://doi.org/10.3390/su152416937
Chicago/Turabian Style
Chancharoen, Wares, Yossaphol Kaewkumpha, Wanassanan Chansataporn, Potiwat Ngamkajornwiwat, and Jirapat Wannakee.
2023. "Improvement of Printability Properties of High-Protein Food from Mealworm (Tenebrio molitor) Using Guar Gum for Sustainable Future Food Manufacturing" Sustainability 15, no. 24: 16937.
https://doi.org/10.3390/su152416937
APA Style
Chancharoen, W., Kaewkumpha, Y., Chansataporn, W., Ngamkajornwiwat, P., & Wannakee, J.
(2023). Improvement of Printability Properties of High-Protein Food from Mealworm (Tenebrio molitor) Using Guar Gum for Sustainable Future Food Manufacturing. Sustainability, 15(24), 16937.
https://doi.org/10.3390/su152416937
