Xin, Y.; Irfan, M.; Ahmad, B.; Ali, M.; Xia, L.
Identifying How E-Service Quality Affects Perceived Usefulness of Online Reviews in Post-COVID-19 Context: A Sustainable Food Consumption Behavior Paradigm. Sustainability 2023, 15, 1513.
https://doi.org/10.3390/su15021513
AMA Style
Xin Y, Irfan M, Ahmad B, Ali M, Xia L.
Identifying How E-Service Quality Affects Perceived Usefulness of Online Reviews in Post-COVID-19 Context: A Sustainable Food Consumption Behavior Paradigm. Sustainability. 2023; 15(2):1513.
https://doi.org/10.3390/su15021513
Chicago/Turabian Style
Xin, Yongrong, Muhammad Irfan, Bilal Ahmad, Madad Ali, and Lanqi Xia.
2023. "Identifying How E-Service Quality Affects Perceived Usefulness of Online Reviews in Post-COVID-19 Context: A Sustainable Food Consumption Behavior Paradigm" Sustainability 15, no. 2: 1513.
https://doi.org/10.3390/su15021513
APA Style
Xin, Y., Irfan, M., Ahmad, B., Ali, M., & Xia, L.
(2023). Identifying How E-Service Quality Affects Perceived Usefulness of Online Reviews in Post-COVID-19 Context: A Sustainable Food Consumption Behavior Paradigm. Sustainability, 15(2), 1513.
https://doi.org/10.3390/su15021513