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Journal: Sustainability, 2023
Volume: 15
Number: 9082
9082
Article: Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry
Authors: by Eleni Naziri, Eugenia Papadaki, Iordanis Savvidis, George Botsaris, Konstantinos Gkatzionis, Ediriisa Mugampoza and Fani Th. Mantzouridou
Link: https://www.mdpi.com/2071-1050/15/11/9082

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