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Journal: Sustainability, 2023
Volume: 15
Number: 273
Article:
Effect of Tumbling Conditions on the Tendinous and Tenderness Index of Chicken Leg Meat
Authors:
by
Sylwia Mierzejewska, Jarosław Diakun, Mariusz Seńcio and Joanna Piepiórka-Stepuk
Link:
https://www.mdpi.com/2071-1050/15/1/273
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