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Journal: Sustainability, 2023
Volume: 15
Number: 273

Article: Effect of Tumbling Conditions on the Tendinous and Tenderness Index of Chicken Leg Meat
Authors: by Sylwia Mierzejewska, Jarosław Diakun, Mariusz Seńcio and Joanna Piepiórka-Stepuk
Link: https://www.mdpi.com/2071-1050/15/1/273

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