Caraveo-Suarez, R.O.; Garcia-Galicia, I.A.; Santellano-Estrada, E.; Carrillo-Lopez, L.M.; Huerta-Jimenez, M.; Morales-Rodriguez, S.; Vargas-Bello-Pérez, E.; Alarcon-Rojo, A.D.
Ultrasound as a Potential Technology to Improve the Quality of Meat Produced from a Mexican Autochthonous Bovine Breed. Sustainability 2022, 14, 3886.
https://doi.org/10.3390/su14073886
AMA Style
Caraveo-Suarez RO, Garcia-Galicia IA, Santellano-Estrada E, Carrillo-Lopez LM, Huerta-Jimenez M, Morales-Rodriguez S, Vargas-Bello-Pérez E, Alarcon-Rojo AD.
Ultrasound as a Potential Technology to Improve the Quality of Meat Produced from a Mexican Autochthonous Bovine Breed. Sustainability. 2022; 14(7):3886.
https://doi.org/10.3390/su14073886
Chicago/Turabian Style
Caraveo-Suarez, Reyes Omaro, Iván Adrián Garcia-Galicia, Eduardo Santellano-Estrada, Luis Manuel Carrillo-Lopez, Mariana Huerta-Jimenez, Simon Morales-Rodriguez, Einar Vargas-Bello-Pérez, and Alma Delia Alarcon-Rojo.
2022. "Ultrasound as a Potential Technology to Improve the Quality of Meat Produced from a Mexican Autochthonous Bovine Breed" Sustainability 14, no. 7: 3886.
https://doi.org/10.3390/su14073886
APA Style
Caraveo-Suarez, R. O., Garcia-Galicia, I. A., Santellano-Estrada, E., Carrillo-Lopez, L. M., Huerta-Jimenez, M., Morales-Rodriguez, S., Vargas-Bello-Pérez, E., & Alarcon-Rojo, A. D.
(2022). Ultrasound as a Potential Technology to Improve the Quality of Meat Produced from a Mexican Autochthonous Bovine Breed. Sustainability, 14(7), 3886.
https://doi.org/10.3390/su14073886
