Chamorro, S.; Hernández, L.; Saéz, K.; Gómez, G.; Vidal, G.
Effects of Black Liquor Shocks on the Stability of Activated Sludge Treatment of Kraft Pulp Mill Effluent: Morphological Alteration in Daphnia magna and Mutagenicity and Genotoxicity Response in Salmonella typhimurium. Sustainability 2022, 14, 3869.
https://doi.org/10.3390/su14073869
AMA Style
Chamorro S, Hernández L, Saéz K, Gómez G, Vidal G.
Effects of Black Liquor Shocks on the Stability of Activated Sludge Treatment of Kraft Pulp Mill Effluent: Morphological Alteration in Daphnia magna and Mutagenicity and Genotoxicity Response in Salmonella typhimurium. Sustainability. 2022; 14(7):3869.
https://doi.org/10.3390/su14073869
Chicago/Turabian Style
Chamorro, Soledad, Laura Hernández, Katia Saéz, Gloria Gómez, and Gladys Vidal.
2022. "Effects of Black Liquor Shocks on the Stability of Activated Sludge Treatment of Kraft Pulp Mill Effluent: Morphological Alteration in Daphnia magna and Mutagenicity and Genotoxicity Response in Salmonella typhimurium" Sustainability 14, no. 7: 3869.
https://doi.org/10.3390/su14073869
APA Style
Chamorro, S., Hernández, L., Saéz, K., Gómez, G., & Vidal, G.
(2022). Effects of Black Liquor Shocks on the Stability of Activated Sludge Treatment of Kraft Pulp Mill Effluent: Morphological Alteration in Daphnia magna and Mutagenicity and Genotoxicity Response in Salmonella typhimurium. Sustainability, 14(7), 3869.
https://doi.org/10.3390/su14073869