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Journal: Sustainability, 2022
Volume: 14
Number: 3064
Article:
Experiencing a Food Production Site Using Wearable Devices: The Indirect Impact of Immersion and Presence in VR Tours
Authors:
by
Francesca De Canio, Elisa Martinelli, Margherita Peruzzini and Sara Cavallaro
Link:
https://www.mdpi.com/2071-1050/14/5/3064
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