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Leakey RRB, Tientcheu Avana M-L, Awazi NP, Assogbadjo AE, Mabhaudhi T, Hendre PS, Degrande A, Hlahla S, Manda L. The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability. 2022; 14(4):2355. https://doi.org/10.3390/su14042355

Leakey, Roger R. B., Marie-Louise Tientcheu Avana, Nyong Princely Awazi, Achille E. Assogbadjo, Tafadzwanashe Mabhaudhi, Prasad S. Hendre, Ann Degrande, Sithabile Hlahla, and Leonard Manda. 2022. "The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)" Sustainability 14, no. 4: 2355. https://doi.org/10.3390/su14042355

Leakey, R. R. B., Tientcheu Avana, M.-L., Awazi, N. P., Assogbadjo, A. E., Mabhaudhi, T., Hendre, P. S., Degrande, A., Hlahla, S., & Manda, L. (2022). The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability, 14(4), 2355. https://doi.org/10.3390/su14042355