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Journal: Sustainability, 2022
Volume: 14
Number: 16088
16088
Article: Unlocking Wild Edible Fruits of Indo-Burma Biodiversity Hot Spot, Arunachal Pradesh, India, to Support Food Security and Sustainable Rural Livelihood
Authors: by Tridip Kumar Hazarika, Basik Tayeng, Rody Ngurthankhumi, Esther Lalruatsangi, Kalidas Upadhyaya and Nicolee Lyngdoh
Link: https://www.mdpi.com/2071-1050/14/23/16088

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