Hasanzadeh, B.; Abbaspour-Gilandeh, Y.; Soltani-Nazarloo, A.; Cruz-Gámez, E.D.L.; Hernández-Hernández, J.L.; MartÃnez-Arroyo, M.
Non-Destructive Measurement of Quality Parameters of Apple Fruit by Using Visible/Near-Infrared Spectroscopy and Multivariate Regression Analysis. Sustainability 2022, 14, 14918.
https://doi.org/10.3390/su142214918
AMA Style
Hasanzadeh B, Abbaspour-Gilandeh Y, Soltani-Nazarloo A, Cruz-Gámez EDL, Hernández-Hernández JL, MartÃnez-Arroyo M.
Non-Destructive Measurement of Quality Parameters of Apple Fruit by Using Visible/Near-Infrared Spectroscopy and Multivariate Regression Analysis. Sustainability. 2022; 14(22):14918.
https://doi.org/10.3390/su142214918
Chicago/Turabian Style
Hasanzadeh, Behzad, Yousef Abbaspour-Gilandeh, Araz Soltani-Nazarloo, Eduardo De La Cruz-Gámez, José Luis Hernández-Hernández, and Miriam MartÃnez-Arroyo.
2022. "Non-Destructive Measurement of Quality Parameters of Apple Fruit by Using Visible/Near-Infrared Spectroscopy and Multivariate Regression Analysis" Sustainability 14, no. 22: 14918.
https://doi.org/10.3390/su142214918
APA Style
Hasanzadeh, B., Abbaspour-Gilandeh, Y., Soltani-Nazarloo, A., Cruz-Gámez, E. D. L., Hernández-Hernández, J. L., & MartÃnez-Arroyo, M.
(2022). Non-Destructive Measurement of Quality Parameters of Apple Fruit by Using Visible/Near-Infrared Spectroscopy and Multivariate Regression Analysis. Sustainability, 14(22), 14918.
https://doi.org/10.3390/su142214918