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Bonos E, Skoufos I, Giannenas I, Sidiropoulou E, Fotou K, Stylianaki I, Tsiftsoglou O, Lazari D, Venardou B, Galamatis D, et al. Effect of an Herbal Mixture of Oregano, Garlic, Sage and Rock Samphire Extracts in Combination with Tributyrin on Growth Performance, Intestinal Microbiota and Morphology, and Meat Quality in Broilers. Sustainability. 2022; 14(20):13565. https://doi.org/10.3390/su142013565

Bonos, Eleftherios, Ioannis Skoufos, Ilias Giannenas, Erasmia Sidiropoulou, Konstantina Fotou, Ioanna Stylianaki, Olga Tsiftsoglou, Diamanto Lazari, Brigkita Venardou, Dimitrios Galamatis, and et al. 2022. "Effect of an Herbal Mixture of Oregano, Garlic, Sage and Rock Samphire Extracts in Combination with Tributyrin on Growth Performance, Intestinal Microbiota and Morphology, and Meat Quality in Broilers" Sustainability 14, no. 20: 13565. https://doi.org/10.3390/su142013565

Bonos, E., Skoufos, I., Giannenas, I., Sidiropoulou, E., Fotou, K., Stylianaki, I., Tsiftsoglou, O., Lazari, D., Venardou, B., Galamatis, D., Skoufos, S., Gouva, E., & Tzora, A. (2022). Effect of an Herbal Mixture of Oregano, Garlic, Sage and Rock Samphire Extracts in Combination with Tributyrin on Growth Performance, Intestinal Microbiota and Morphology, and Meat Quality in Broilers. Sustainability, 14(20), 13565. https://doi.org/10.3390/su142013565