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Journal: Sustainability, 2022
Volume: 14
Number: 13553
13553
Article: Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry
Authors: by Bojana Kalenjuk Pivarski, Stefan Šmugović, Dragana Tekić, Velibor Ivanović, Aleksandra Novaković, Dragan Tešanović, Maja Banjac, Bojan Đerčan, Tatjana Peulić, Beba Mutavdžić, Jasmina Lazarević and Nataša Vukelić
Link: https://www.mdpi.com/2071-1050/14/20/13553

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