Correia, J.M.D.; Serra, G.F.; Alves de Sousa, R.J.; Pereira, A.B.; Fernandes, F.A.O.
Expanded (Black) Cork for the Development of an Eco-Friendly Surfboard: Environmental Impact and Mechanical Properties. Sustainability 2022, 14, 668.
https://doi.org/10.3390/su14020668
AMA Style
Correia JMD, Serra GF, Alves de Sousa RJ, Pereira AB, Fernandes FAO.
Expanded (Black) Cork for the Development of an Eco-Friendly Surfboard: Environmental Impact and Mechanical Properties. Sustainability. 2022; 14(2):668.
https://doi.org/10.3390/su14020668
Chicago/Turabian Style
Correia, José M. D., Gabriel F. Serra, Ricardo J. Alves de Sousa, António B. Pereira, and Fábio A. O. Fernandes.
2022. "Expanded (Black) Cork for the Development of an Eco-Friendly Surfboard: Environmental Impact and Mechanical Properties" Sustainability 14, no. 2: 668.
https://doi.org/10.3390/su14020668
APA Style
Correia, J. M. D., Serra, G. F., Alves de Sousa, R. J., Pereira, A. B., & Fernandes, F. A. O.
(2022). Expanded (Black) Cork for the Development of an Eco-Friendly Surfboard: Environmental Impact and Mechanical Properties. Sustainability, 14(2), 668.
https://doi.org/10.3390/su14020668