Fassio, F.; Borda, I.E.P.; Talpo, E.; Savina, A.; Rovera, F.; Pieretto, O.; Zarri, D.
Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains. Sustainability 2022, 14, 10778.
https://doi.org/10.3390/su141710778
AMA Style
Fassio F, Borda IEP, Talpo E, Savina A, Rovera F, Pieretto O, Zarri D.
Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains. Sustainability. 2022; 14(17):10778.
https://doi.org/10.3390/su141710778
Chicago/Turabian Style
Fassio, Franco, Isaac Enrique Perez Borda, Elisa Talpo, Alessandra Savina, Fabiana Rovera, Ottavia Pieretto, and Davide Zarri.
2022. "Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains" Sustainability 14, no. 17: 10778.
https://doi.org/10.3390/su141710778
APA Style
Fassio, F., Borda, I. E. P., Talpo, E., Savina, A., Rovera, F., Pieretto, O., & Zarri, D.
(2022). Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains. Sustainability, 14(17), 10778.
https://doi.org/10.3390/su141710778