Article Versions Notes

Siddiqui SA, Zannou O, Karim I, Kasmiati, Awad NMH, Gołaszewski J, Heinz V, Smetana S. Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research. Sustainability. 2022; 14(16):10391. https://doi.org/10.3390/su141610391

Siddiqui, Shahida Anusha, Oscar Zannou, Ikawati Karim, Kasmiati, Nour M. H. Awad, Janusz Gołaszewski, Volker Heinz, and Sergiy Smetana. 2022. "Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research" Sustainability 14, no. 16: 10391. https://doi.org/10.3390/su141610391

Siddiqui, S. A., Zannou, O., Karim, I., Kasmiati, Awad, N. M. H., Gołaszewski, J., Heinz, V., & Smetana, S. (2022). Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research. Sustainability, 14(16), 10391. https://doi.org/10.3390/su141610391