Hou, C.-Y.; Chen, Y.-R.; Wu, J.-S.; Chen, H.-L.; Hsiao, C.-P.; Liu, C.-T.; Lin, C.-M.
Antibacterial Efficacy and Physiochemical Effects of Ozone Microbubble Water on Tomato. Sustainability 2022, 14, 6549.
https://doi.org/10.3390/su14116549
AMA Style
Hou C-Y, Chen Y-R, Wu J-S, Chen H-L, Hsiao C-P, Liu C-T, Lin C-M.
Antibacterial Efficacy and Physiochemical Effects of Ozone Microbubble Water on Tomato. Sustainability. 2022; 14(11):6549.
https://doi.org/10.3390/su14116549
Chicago/Turabian Style
Hou, Chih-Yao, Yun-Ru Chen, Jong-Shinn Wu, Hsiu-Ling Chen, Chun-Ping Hsiao, Chih-Tung Liu, and Chia-Min Lin.
2022. "Antibacterial Efficacy and Physiochemical Effects of Ozone Microbubble Water on Tomato" Sustainability 14, no. 11: 6549.
https://doi.org/10.3390/su14116549
APA Style
Hou, C.-Y., Chen, Y.-R., Wu, J.-S., Chen, H.-L., Hsiao, C.-P., Liu, C.-T., & Lin, C.-M.
(2022). Antibacterial Efficacy and Physiochemical Effects of Ozone Microbubble Water on Tomato. Sustainability, 14(11), 6549.
https://doi.org/10.3390/su14116549