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Journal: Sustainability, 2022
Volume: 14
Number: 6290

Article: Ten-Year Changes in Global Warming Potential of Dietary Patterns Based on Food Consumption in Ontario, Canada
Authors: by Basak Topcu, Goretty M. Dias and Sadaf Mollaei
Link: https://www.mdpi.com/2071-1050/14/10/6290

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