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Journal: Sustainability, 2022
Volume: 14
Number: 6290
Article:
Ten-Year Changes in Global Warming Potential of Dietary Patterns Based on Food Consumption in Ontario, Canada
Authors:
by
Basak Topcu, Goretty M. Dias and Sadaf Mollaei
Link:
https://www.mdpi.com/2071-1050/14/10/6290
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