Gaffar, V.; Tjahjono, B.; Abdullah, T.; Sari, M.; Rofaida, R.
Unfolding the Impacts of a Prolonged COVID-19 Pandemic on the Sustainability of Culinary Tourism: Some Insights from Micro and Small Street Food Vendors. Sustainability 2022, 14, 497.
https://doi.org/10.3390/su14010497
AMA Style
Gaffar V, Tjahjono B, Abdullah T, Sari M, Rofaida R.
Unfolding the Impacts of a Prolonged COVID-19 Pandemic on the Sustainability of Culinary Tourism: Some Insights from Micro and Small Street Food Vendors. Sustainability. 2022; 14(1):497.
https://doi.org/10.3390/su14010497
Chicago/Turabian Style
Gaffar, Vanessa, Benny Tjahjono, Taufik Abdullah, Maya Sari, and Rofi Rofaida.
2022. "Unfolding the Impacts of a Prolonged COVID-19 Pandemic on the Sustainability of Culinary Tourism: Some Insights from Micro and Small Street Food Vendors" Sustainability 14, no. 1: 497.
https://doi.org/10.3390/su14010497
APA Style
Gaffar, V., Tjahjono, B., Abdullah, T., Sari, M., & Rofaida, R.
(2022). Unfolding the Impacts of a Prolonged COVID-19 Pandemic on the Sustainability of Culinary Tourism: Some Insights from Micro and Small Street Food Vendors. Sustainability, 14(1), 497.
https://doi.org/10.3390/su14010497